Vanilla, the king of spices, makes a delicate and creamy cup of tea even richer with the additional variety of spices. It also creates an excellent latte that has a smooth and spicy taste with full-bodied CTC.

A bold chai; it has sweet heavenly hints of vanilla in the aroma and flavor. This blend is a beautiful match and one of the best sellers of chai in our store.

Indian chai tea is a delicious and healthy beverage that offers a range of benefits. It's packed with antioxidants and anti-inflammatory compounds that can help boost immunity, promote heart health, and reduce inflammation in the body. Chai tea is also known for its ability to aid digestion, improve mental clarity, and promote relaxation.

Ingredients

Black tea CTC, cloves, cinnamon pieces, ginger pieces, cardamom, black peppercorns and natural flavors.

Water Temperature: 212 °F  or 100 °C

Steeping time: 3-5 minutes

Suggested serving size: 1- 2 teaspoon/250ml or 8oz

or

1. Take a pot to bring fresh cold water to a boil.

2. For each cup of Chai, add 1-2 heaping teaspoons of Chai leaves to the boiled water. Bring the water back to a boil and add milk, keeping the ratio of milk to water the same.

3. Boil the water, milk and chai for 3 minutes. If not strong enough, let it steep for an additional 2-3 minutes. -Add sweetener to create an exquisite taste experience that is delightfully unique to chai.

4. Strain and Serve.