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Assam Black Tiger Chai Tea

$6.50

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Product Type: Indian Chai

Vendor: BonTeas

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The Assam Black Tiger Chai Tea, a bold and fragrant blend of black tea (CTC) and aromatic spices, perfectly balanced to awaken your senses and invigorate your taste buds. Our Black Tiger Chai is a full-bodied brew with a rich and malty flavor, enhanced by the warming spices of cinnamon, cardamom, fennel seeds and cloves.

Whether you're starting your day, taking a break, or winding down after a long day, our Assam Black Tiger Chai Tea is the perfect companion. Enjoy it hot, steeped in milk and honey for a comforting and indulgent treat, or iced for a refreshing and invigorating pick-me-up. Whatever your preference, our Black Tiger Chai is sure to satisfy your cravings and leave you feeling energized and refreshed.

Experience the bold and exotic flavors of India with every sip of our Assam Black Tiger Chai Tea. Order now and elevate your tea-drinking experience to a whole new level!

Ingredients

Black tea CTC, cardamom, cinnamon pieces, fennel seeds and cloves.

Preparation


Water Temperature: 212 °F  or 100 °C

Steeping time: 3-5 minutes

Suggested serving size: 1- 2 teaspoon/250ml or 8oz

or

1. Take a pot to bring fresh cold water to a boil.

2. For each cup of Chai, add 1-2 heaping teaspoons of Chai leaves to the boiled water. Bring the water back to a boil and add milk, keeping the ratio of milk to water the same.

3. Boil the water, milk and chai for 3 minutes. If not strong enough, let it steep for an additional 2-3 minutes. -Add sweetener to create an exquisite taste experience that is delightfully unique to chai.

4. Strain and Serve.


1. Take a pot to bring fresh cold water to a boil.

2. For each cup of Chai, add 1-2 heaping teaspoons of Chai leaves to the boiled water. Bring the water back to a boil and add milk, keeping the ratio of milk to water the same.

3. Boil the water, milk and chai for 3 minutes. If not strong enough, let it steep for an additional 2-3 minutes. -Add sweetener to create an exquisite taste experience that is delightfully unique to chai.

4. Strain and Serve.

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