White Tea

White tea is one of the least processed tea types, made from young tea buds and leaves that are simply withered and dried. It is known for its delicate flavour, natural sweetness, and smooth, refreshing character.

For most white teas, use water between 175°F and 185°F (80°C–85°C) and steep for 2–4 minutes. Lower temperatures help preserve the tea's delicate flavours and prevent bitterness.

White tea typically offers a light-bodied cup with subtle floral notes, gentle sweetness, and a clean finish. Depending on the variety, flavours may range from fresh and delicate to richer notes of honey, fruit, and wildflowers.

White tea contains naturally occurring antioxidants, including polyphenols and catechins, which are commonly associated with overall wellness and a balanced lifestyle. It is often chosen for its light flavour and gentle character.

Silver Needle is made primarily from unopened tea buds and produces a delicate, refined cup. Pai Mu Tan (White Peony) includes both buds and leaves, creating a fuller-bodied tea with richer floral and fruity notes.

Pai Mu Tan White Tea is often recommended for beginners because of its approachable flavour, natural sweetness, and fuller body. Silver Needle is another excellent choice for those seeking a more delicate and refined experience.

Yes. White tea naturally contains caffeine, although the amount varies by variety and brewing method. Most white teas contain less caffeine than black tea and similar or slightly lower amounts than many green teas.

Absolutely. White tea makes an excellent iced tea thanks to its smooth, refreshing taste. Fruit-infused white teas such as Peach White Tea, Pear White Tea, and Blueberry White Tea are especially popular when served chilled.