This article provides a comprehensive introduction to green tea, examining its botanical origin, historical development, production methods, and defining characteristics. It explains how green tea is made from Camellia sinensis leaves through minimal oxidation, preserving its fresh flavor profile and naturally occurring compounds. The guide outlines major green tea–producing regions, compares prominent Japanese and Chinese varieties, and describes common sensory...

Stale tea loses its flavor, aroma, and health benefits. Discover expert tips on how to store tea properly, prevent oxidation, and keep matcha, green, oolong, and black tea fresh for longer.

Bai Mu Dan, also known as White Peony tea, is a classic Chinese white tea made from young buds and tender leaves. Learn about its origin, flavour profile, health benefits, and traditional brewing methods.

High Mountain Oolong Tea, also known as Gaoshan tea, is a premium Taiwanese oolong grown at high elevations. Learn about its regions, cultivation, flavour, and production.

Masala Chai is a traditional Indian spiced tea beverage made by simmering black tea with a mixture of milk, water, warming spices, and sweetener. The word chai comes from Hindi and ultimately traces back to the Chinese word for tea (cha), while masala means a blend of spices. According to tradition, Masala Chai originated thousands of years ago when an...

Matcha grades reflect how the tea is grown, harvested, and processed. This article explains the differences between ceremonial, premium, and culinary matcha and how to choose the right grade for your intended use.

Japanese matcha is a finely ground green tea powder made from shade-grown tea leaves, traditionally produced in Japan. This guide explains what matcha is, how it’s made, and why authentic Japanese matcha is prized for its flavor, culture, and quality.  

Black tea is a fully oxidized tea made from Camellia sinensis. Discover how it’s processed, popular black tea varieties, and the science-backed health benefits.

White tea is the least oxidized tea, made from tender Camellia sinensis buds and young leaves. Discover its delicate flavor, antioxidant-rich benefits, and rare white tea varieties.