Enjoy a cup of premium Spicy Chai Tea to soothe your throat and stomach. Blended with warming spices and Assam tea, this bold brew will tantalize your senses with its alluring dark copper colour and flavorful aroma. The spices are prominent without overpowering, allowing for an elegant, yet tasteful experience.

Ingredient

Blend with finest Ceylonese Orange Pekoe tea, Cardamom, Pepper, Cinnamon, Cloves, Ginger, Vanilla natural flavour. A Combination that warms our body and stimulates our sense.

Water Temperature: 212 °F  or 100 °C

Steeping time: 3-5 minutes

Suggested serving size: 1- 2 teaspoon/250ml or 8oz

or

1. Take a pot to bring fresh cold water to a boil.

2. For each cup of Chai, add 1-2 heaping teaspoons of Chai leaves to the boiled water. Bring the water back to a boil and add milk, keeping the ratio of milk to water the same.

3. Boil the water, milk and chai for 3 minutes. If not strong enough, let it steep for an additional 2-3 minutes. -Add sweetener to create an exquisite taste experience that is delightfully unique to chai.

4. Strain and Serve.