Spicy Chai Tea is a richly flavored blend made with premium black tea and a generous selection of warming spices. With its dark copper liquor and inviting aroma, this chai delivers a bold yet balanced cup that soothes and energizes.

It is especially enjoyed as a traditional chai latte, where spices fully bloom alongside milk and sweetness.

This chai features a classic spice combination designed to warm the body and awaken the senses:

• Ceylon Orange Pekoe black tea
• Cardamom
• Black pepper
• Cinnamon
• Cloves
• Ginger
• Natural vanilla flavor

The result is a chai that is aromatic, layered, and deeply comforting.

• Bold black tea foundation
• Pronounced spice warmth
• Rich aroma with subtle sweetness
• Full-bodied, lingering finish

Serving idea: Excellent plain or prepared with milk.

This chai is favored by those who enjoy a stronger, spicier cup. It’s grounding, warming, and perfect for mornings or cool evenings.

• Bold spice-forward flavor
• Comforting and energizing
• Ideal for traditional chai lattes

Tea is not intended to diagnose, treat, cure, or prevent any disease.

Moderate caffeine. Suitable for mornings and early afternoons.

• Tea: 1–2 tsp per 250 ml (8 oz)
• Water: 100°C (212°F)
• Steep: 3–5 minutes

For a chai latte:

1. Bring fresh water to a boil.
2. Add chai leaves and return to a gentle boil.
3. Add milk in a 1:1 ratio with water.
4. Boil for 3 minutes or steep longer for stronger flavor.
5. Strain, sweeten if desired, and serve.

Form: Loose leaf chai

This blend is crafted to deliver consistency, warmth, and depth in every cup.

Spicy Chai Tea offers a bold, invigorating chai experience that warms from the first sip to the last. Whether brewed strong or enjoyed as a creamy latte, it brings comfort, spice, and tradition into your daily ritual.