A delicious, slightly tangy green tea from stems and leaf veins from organic agriculture in South Japan. Produces a light and fruity, yellow-green cup with comparatively low caffeine content.

Drinking green tea has numerous health benefits. It boosts metabolism, improves heart health, aids in digestion, enhances cognitive function, boosts immunity, improves skin health, strengthens bones, enhances oral health, aids in weight loss, and reduces stress. Its rich antioxidant content makes it a great addition to any healthy lifestyle.

Ingredients:

Japanese organic green

Preparation:

1 tbs per 1 cup
80 degree Celsius of hot water