Scottish Breakfast Black Tea – Bold, Malty, and Energizing

Wake up to the heartiest of breakfast teas – Scottish Breakfast Black Tea. Tea lovers in Toronto, Mississauga, and across Canada enjoy this strong, robust blend crafted to deliver a bold cup that starts the day with warmth and vigor.

Scottish vs. English Breakfast Tea

While English Breakfast Tea pairs with lighter breakfasts, Scottish Breakfast Tea was developed to withstand hard water and complement hearty meals like porridge, bacon, or oatmeal. Its intentionally robust and malty flavor provides a bold morning boost.

Ingredients & Origins

A carefully crafted blend of high-quality black teas, primarily Assam teas from India for bold, malty character and rich dark liquor, balanced with Ceylon teas from Sri Lanka for subtle brightness and complexity.

Health Benefits

• Rich in polyphenols acting as antioxidants
• Supports heart health and balances blood sugar
• Promotes overall well-being
• Natural anti-bacterial properties help strengthen immunity

How to Brew

• Boil fresh water and let it cool slightly.
• Steep 1 tsp per cup for 3–5 minutes.
• Enjoy plain or with milk for a traditional Scottish touch.

Fast delivery to Toronto, Mississauga, and all provinces across Canada — enjoy Scottish Breakfast Black Tea delivered straight to your door.