Pai Mu Tan White Tea
The Fujian province in China cultivates the largest variety of Bai Mu Dan White tea. The name "Bai Mu Dan" literally means, "White Peony" and this is the name this tea often goes by. This type of white tea is highly lauded and preferred by many white tea aficionados. The flavour is soft, silky and shimmering, free of any astringency or grassy flavors. We also have a great variant of Bai Mu Dan called Super Peony. This type comes from Japan's Mei prefecture, another incredible place for tea cultivation. In true Bai Mu Dan fashion, Bon Tea's Super peony is delicate and elegant with its taste.
Drinking white tea has many health benefits. It's rich in antioxidants, which help protect the body from damage caused by free radicals. White tea also contains compounds that may reduce the risk of chronic diseases, such as heart disease, diabetes, and cancer. It can also improve skin health, boost immunity, and aid in weight loss.
Ingredient
White Tea
Preparation
1 tbs per 1 cup 85 degree Celsius of hot water