Sencha Vanilla Tea

Sencha Vanilla Tea brings together the fresh, vegetal character of sencha green tea and the soft sweetness of vanilla.

The result is a balanced cup that is refreshing, smooth, and gently indulgent. It is lovely after a meal or during a quiet moment of relaxation.

Sencha provides a bright and fresh green tea character, while vanilla adds a soft and creamy sweetness.

Together, they create a smooth and approachable flavour that can be enjoyed by both new and experienced green tea drinkers.

Aroma: Sweet vanilla with fresh green tea notes.

Taste: Smooth sencha with gentle vanilla softness.

Body: Light to medium body with a silky texture.

Finish: Clean, softly sweet, and lingering.

Flavour impression: Fresh, calming, and delicately sweet.

This green tea contains naturally occurring caffeine.

The amount in each cup can vary depending on the serving size, water temperature, and steeping time.

Use 1 to 1¼ level teaspoons of loose leaf tea per 250 mL cup.

Heat fresh water to 75 to 80°C, or 167 to 176°F. Pour the heated water over the tea and steep for 2 to 3 minutes.

Strain the leaves completely before serving. Adjust the amount of tea slightly to suit your preferred strength.

Brewing tip: Do not use boiling water. Water that is too hot can make green tea taste overly bitter or astringent.

Enjoy Sencha Vanilla Tea as a calming afternoon cup, after a light meal, or as a gentle introduction to flavoured green tea.

Its soft vanilla character pairs nicely with fruit, shortbread, and light pastries.

Form: Loose leaf green tea blend.

Ingredients: Green tea, flavouring.

Sencha Vanilla Tea is smooth, fresh, and comforting. It combines the lively character of green tea with a gentle touch of vanilla sweetness for an easy and enjoyable cup.