Organic Japanese Gyokuro Tea
Estimate delivery times: 3-5 business days nationwide (Canada)
Teas are non-refundable. Tea accessories may be exchanged for store credit within 30 days of purchase.
Organic Japanese Gyokuro Tea
A shaded Japanese green tea known for deep umami, natural sweetness, and a refined, calming tea ritual.
Overview
Organic Japanese Gyokuro Tea is one of Japan’s most prestigious green teas, valued for its vibrant color, silky texture, and rich umami flavor. Grown under shade before harvest, Gyokuro develops a naturally sweet and smooth character unlike most green teas.
This tea is traditionally enjoyed in small servings and brewed gently to preserve its delicate aroma and refined taste.
Origin
Gyokuro is produced in select regions of Japan such as Yame, Uji, and Shizuoka, where skilled tea farmers use traditional shading techniques. Organic cultivation emphasizes soil health and careful leaf selection.
History
Developed in Japan during the early 19th century, Gyokuro evolved from experiments with shading techniques originally used for matcha. Over time, it became associated with refinement and ceremonial tea culture.
Taste Profile
- Deep umami (savory, broth-like)
- Natural sweetness
- Smooth, creamy mouthfeel
- Long, lingering finish
- Very low astringency
Gyokuro vs Sencha
| Feature | Gyokuro | Sencha |
|---|---|---|
| Shading | 20–30 days | Minimal or none |
| Flavor | Umami-rich, sweet | Fresh, grassy |
| Brewing Temp | 50–60°C | 70–80°C |
| Use | Premium ritual | Daily green tea |
Benefits
- Naturally rich in antioxidants
- High L-theanine content
- Often enjoyed for calm, focused energy
- A refined, mindful tea ritual
Tea is not intended to diagnose, treat, cure, or prevent any disease.
Caffeine Level
Gyokuro generally contains moderate to high caffeine for a green tea. Its shaded cultivation contributes to a smoother energy experience when compared to other teas.
Brewing Instructions
- Tea: 1–2 tsp per cup
- Water: 50–60°C (122–140°F)
- Steep: 1.5–2 minutes
- Re-steepable: Yes
Form & Ingredients
Form: Loose leaf
Ingredients: Organic Japanese green tea (Gyokuro)
Value & Quality
Gyokuro is considered a premium green tea due to its labor-intensive cultivation and careful processing. A small amount of leaf delivers a rich, layered flavor across multiple infusions.