Organic Gyokuro is a type of green tea from Japan. In being grown under the shade rather than the full sun, it differs from the standard Japanese Sencha. Gyokuro is shaded longer than kabuse, meaning "covered tea". While gyokuro is shaded for around three weeks, kabuse is shaded for one week. approximately. The name "gyokuro" translates as "jewel dew". While most sencha is from the Yabukita cultivar of the tea plant, gyokuro is often made from a specialized variety such as Asahi, Okumidori, Yamakai, and Saemidori.

Drinking green tea has numerous health benefits. It boosts metabolism, improves heart health, aids in digestion, enhances cognitive function, boosts immunity, improves skin health, strengthens bones, enhances oral health, aids in weight loss, and reduces stress. Its rich antioxidant content makes it a great addition to any healthy lifestyle.

Ingredients

Gyokuro green tea

Preparation

1 tbs per 1 cup; 70 degree Celsius of hot water