Bancha Japanese Green Tea
Estimate delivery times: 3-5 business days nationwide (Canada)
Teas are non-refundable. Tea accessories may be exchanged for store credit within 30 days of purchase.
Bancha Japanese Green Tea
A smooth, everyday Japanese green tea made from mature leaves—lightly grassy, low in caffeine, and refreshingly simple.
Overview
Bancha is a traditional Japanese green tea made from the more mature leaves of the tea plant, typically harvested later in the season.
Compared to finer grades like sencha, Bancha offers a more approachable, slightly earthy profile with less astringency—making it a classic everyday tea in Japanese households.
What Makes Bancha Unique
- Made from mature leaves and stems harvested later in the season
- Lower caffeine than most green teas
- Smooth, mild flavor with gentle dryness
- Traditionally enjoyed as a daily drinking tea in Japan
Color, Aroma & Taste
- Liquor Color: Pale yellow-green
- Aroma: Light grassy with subtle earthy notes
- Taste: Mild, slightly dry, gently vegetal
- Finish: Clean, simple, and refreshing
Tip: Notice its softer profile compared to sencha—less sharp, more mellow.
Caffeine & Daily Drinking
Low caffeine.
Ideal for frequent, all-day drinking—gentle enough for evenings or those sensitive to caffeine.
Japanese Brewing Method
- Use 1 tablespoon of tea per cup.
- Heat water to 75–85°C (167–185°F).
- Steep for 1–2 minutes.
- Re-steep for a second infusion if desired.
Tip: Lower temperatures bring out a smoother, less bitter cup.
Suggested Uses
- Daily drinking green tea
- After meals for a clean, refreshing finish
- Light afternoon tea
- Introduction to Japanese green teas
Form & Ingredients
Form: Loose leaf Japanese green tea
Ingredients: Bancha green tea.
Overall Experience
Bancha is simple, grounding, and quietly refreshing—a humble yet essential Japanese green tea that fits naturally into daily life.