Drinking Ayurveda tea has many health benefits due to the blend of herbs, spices, and botanical that have been used for centuries in traditional Ayurvedic medicine. The tea can improve digestion, reduce inflammation, boost immunity, and promote relaxation. Additionally, Ayurveda tea is rich in antioxidants and can be a great addition to a healthy lifestyle.

Rooibos, apple pieces, ginger, orange peels, cinnamon pieces, bean pods, mistletoe, lemongrass, sea holly, cardamom, lemon peel, cloves, black peppercorns, ginseng root and natural flavors.

Water Temperature: 212 °F  or 100 °C
Steeping time: 5 minutes
Suggested serving size: 1- 2 teaspoon/250ml or 8oz