Taiwan Four Season Oolong Tea
Four Season Oolong is named because of its quarterly harvest throughout the year - spring, summer, fall and winter. Compared to high mountain tea, such as "Ali Sha Tea" or "Dong Ding", this tea is rather low grown. You have to try this tea for its distinctive floral fragrance and a gentle, aromatic lilac flavor.
Drinking oolong tea offers a range of health benefits. It's packed with antioxidants that help reduce inflammation and boost immunity. Oolong tea also improves heart health by reducing cholesterol levels and promoting healthy blood flow. Additionally, it has been linked to weight loss, improved mental alertness, and increased bone density.
1 tbs per 1 cup; 90 degree Celsius of hot water