Taiwanese oolong tea is the most widely produced and consumed type of tea in Taiwan and is internationally recognised for its exceptional quality and craftsmanship. Taiwan produces many styles of oolong tea, which are classified according to regional origin, harvest season, elevation, and processing method. One of the most distinctive features of Taiwanese oolong teas is how dramatically their flavour profiles can change from season to season.

Among these styles, Baozhong oolong tea stands out for its light oxidation, floral aroma, and fresh, elegant character.

What Is Baozhong (Pouchong) Oolong Tea?

Baozhong oolong tea, sometimes spelled Pouchong, is a lightly oxidized oolong tea. The modern name Baozhong (包種) literally translates to “the wrapped kind.” This refers to the traditional practice of wrapping the tea leaves in paper bundles rather than storing them in tins or boxes. Although modern processing methods have largely replaced this practice, the name remains.

Baozhong tea was originally produced in Fujian Province, China, and was introduced to Taiwan approximately 150 years ago by a tea merchant named Fu-Yuan Wu. Today, the most highly regarded Baozhong teas are produced in the Wenshan area of Taipei, where it is celebrated as a classic Taiwanese spring tea, typically harvested in April.

Baozhong oolong is usually lightly oxidized and either unroasted or very lightly roasted. Due to its minimal processing, it can oxidize quickly if not stored properly.

Appearance

Baozhong tea leaves are long, twisted, and visually striking. They display a vivid jade or turtle-green colour and are noticeably larger than most green tea leaves, reflecting their minimal oxidation and gentle handling.

Taste and Aroma

Baozhong oolong tea is known for its light, fresh, and highly aromatic flavour profile. Its delicate taste is often compared to green tea, though it retains the smoothness and complexity of an oolong.

Common tasting notes include:

• Floral aromas

• Soft vegetal freshness

• Hints of melon or fruit

• No noticeable bitterness

Some Baozhong teas are lightly scented with flowers to enhance their natural fragrance. Although Baozhong shares aromatic qualities with high mountain oolong teas, it is typically grown at lower elevations. Despite its fragrance, Baozhong remains gentle and balanced, making it an excellent tea for everyday drinking.

Types of Baozhong Oolong Tea

There are three main classifications of Baozhong tea:

• Standard Baozhong – High-quality, hand-cut and hand-rolled oolong tea

• Superior Baozhong – Hand-cut and hand-rolled, made from carefully selected leaves from the upper branches of the tea bushes

• Aged Baozhong – Highly prized and often expensive, this tea is periodically re-roasted, resulting in a flavour profile that differs significantly from freshly produced Baozhong

How to Brew Baozhong Oolong Tea

Baozhong should be brewed similarly to other lightly oxidized oolong teas.

Brewing recommendations:

• Tea amount: 3 g per 250 ml water

• Water temperature: 80–85°C (175–185°F)

• Brewing vessel: Glass or porcelain teapot

• Steeping time: 3–5 minutes

Baozhong may require slightly longer steeping times than many other Taiwanese oolongs. For subsequent infusions using the same leaves, gradually increase the steeping time.

Health Benefits of Baozhong Tea

Baozhong tea contains naturally occurring amino acids, chlorophyll, catechins, vitamins, and minerals, which are associated with a variety of supportive health benefits.

These compounds may:

• Support immune system function

• Help strengthen bones and teeth

• Reduce inflammation-related health risks

• Promote relaxation and improve mood

Due to its caffeine content and nutrient profile, Baozhong tea may also support metabolism and weight management. Overall, it is widely regarded as a gentle and beneficial tea for daily enjoyment.