Green tea is defined not by what is added to it, but by what is prevented from happening. Unlike black or oolong tea, green tea is made by stopping oxidation almost immediately after harvest, preserving the leaf’s natural freshness, color, aroma, and chemical structure. Through precise techniques such as steaming and pan-firing, tea makers across Asia halt enzymatic change at...

Bi Luo Chun green tea, also known as Tiny Spring Snail, is a prized Chinese green tea known for its spiral leaves, floral aroma, and legendary origins.