Ginger is treasured for its spicy warming character, unique flavor and medicinal properties. Ginger is a great source of multiple vitamins, digestive health qualities and anti-inflammatory properties that helps ward off infections and remedy cold

Ingredient

ginger pieces

Preparation

Water Temperature: 212 °F  or 100 °C

Steeping time: 3 - 5 minutes

Suggested serving size: 1 heaping teaspoon/250ml or 8oz