Mate Caramel Tea

Mate Caramel Tea combines roasted maté, rooibos, roasted chicory, chicory root, caramel pieces, marigold flowers and flavours.

Roasted maté and chicory create toasted depth, rooibos gives the cup a smooth base, and caramel pieces bring a rounded sweetness. Marigold contributes a colourful floral accent.

Roasted character: Roasted maté and chicory give the blend a warm, toasted profile.

Rounded body: Rooibos softens the cup and adds naturally sweet, woody notes.

Caramel pieces: Caramel adds a rich confectionery accent to the earthy ingredients.

Floral detail: Marigold flowers add visual interest and a light floral accent.

Aroma: Toasted maté and chicory with warm caramel.

Flavour: Earthy, roasted and gently sweet with rooibos depth.

Body: Medium to full with a rounded texture.

Finish: Smooth, caramel forward and lightly toasted.

Flavour impression: A rich caramel accented maté blend with roasted herbal depth.

Tea amount: Use 1 to 2 teaspoons for every 250 millilitres of water.

Water temperature: Use freshly boiled water at 100°C or 212°F.

Steeping time: Steep for 5 minutes, then strain completely.

Adjust to taste: Use more tea for a fuller caramel and roasted character, or steep a little longer for more depth.

Brewing tip: Cover the cup while steeping to retain the blend’s warm caramel aroma.

Make a concentrated infusion: Use 2 to 3 teaspoons for every 250 millilitres of freshly boiled water.

Steep and strain: Steep for 5 minutes, then strain completely.

Serve over ice: Pour into a heat safe glass or pitcher filled with ice.

Finish to taste: Add milk or a dairy free alternative only if it suits your dietary needs and the product allergen information.

This blend contains caffeine because it includes maté.

The amount in a cup varies with the proportion of maté in the blend, leaf quantity, water volume and steeping time. Enjoy it earlier in the day if you prefer to limit caffeine later in the evening.

Individual responses to caffeine vary. Begin with a smaller serving if you are sensitive to its effects.

Contains milk: The supplier allergen declaration states that the caramel pieces contain milk ingredients.

Ingredients: Roasted maté, rooibos, roasted chicory, chicory root, caramel pieces, marigold flowers and flavours.

Allergen information: Review the current physical package if you have a milk allergy or another food sensitivity.

Formulas can change. The ingredient statement and allergen information on the current physical package are authoritative.

Enjoy it plain: The roasted ingredients and caramel pieces create a full flavour without additional sweetener.

Serve as a latte: A splash of milk or a suitable dairy free alternative makes the cup creamier.

Pair with baking: Try it with biscotti, oat cookies, banana bread or dark chocolate.

Serve chilled: Iced Mate Caramel Tea offers a rich, roasted iced tea option.

Form: Loose leaf maté and rooibos blend.

Origin: The supplied product details do not provide a verified country of origin for the blend.

Storage: Keep tightly sealed in a cool, dry place away from direct sunlight, heat, moisture and strong odours.

Does this tea contain caffeine? Yes. The blend includes maté, which naturally contains caffeine.

Does it contain milk? Yes. The supplier allergen declaration states that the caramel pieces contain milk ingredients.

Does it contain rooibos? Yes. Rooibos is listed in the supplier ingredient statement.

Can it be served iced? Yes. Brew it at double strength and pour it over ice.

Is it from Argentina? The supplied product details do not provide a verified origin statement for the blend. Confirm the supplier documentation before making that claim.

Can milk be added? Yes. Milk creates a creamier cup, but the blend itself already contains milk ingredients according to the supplier declaration.

Mate Caramel Tea is a rich loose leaf blend of roasted maté, rooibos, chicory and caramel pieces. It offers a smooth, toasted cup with gentle sweetness and can be enjoyed hot, chilled or prepared with milk.