Lapacho tea, also known as pau d’arco tea, is a herbal tea made from the inner bark of the lapacho tree. It is believed to have many health benefits, including boosting the immune system, reducing inflammation, and fighting infections. Lapacho tea has a woody, slightly sweet taste and is enjoyed both for its flavor and its potential health benefits.

Lapacho tea is known for its many potential health benefits. It contains compounds with anti-inflammatory and antimicrobial properties, which may help boost the immune system and fight off infections. Additionally, lapacho tea is believed to have antioxidant properties, which may help reduce the risk of chronic diseases like cancer and heart disease.

Ingredients

Lapacho

Preparation

Water Temperature: 212 °F  or 100 °C

Steeping time: 3 - 5 minutes

Suggested serving size: 1 heaping teaspoon/250ml or 8oz