Kambaa Black Tea
Estimate delivery times: 3-5 business days nationwide (Canada)
Teas are non-refundable. Tea accessories may be exchanged for store credit within 30 days of purchase.
Kambaa Black Tea
A classic Kenyan black tea with rich malty depth, subtle currant notes, and a bright, inviting cup—excellent with milk.
Overview
Kambaa Black Tea is a classic February harvest from Kenya, prized for its strength, clarity, and bold malty character.
Full-bodied and richly colored, this tea brews a bright red liquor that becomes beautifully golden when enjoyed with milk.
What Makes This Tea Special
- Traditional Kenyan black tea craftsmanship
- Finely rolled leaf style for strong extraction
- Bold malty body with subtle fruit nuance
- Excellent structure for milk or plain brewing
Leaf Style & Appearance
- Leaf style: Finely rolled, compact leaves
- Liquor color: Deep red, bright golden with milk
- Texture: Strong and expressive
Flavor & Aroma Profile
- Aroma: Malty with subtle fruit notes
- Taste: Full-bodied, smooth, and slightly brisk
- Body: Bold and satisfying
- Finish: Clean with gentle currant hints
Flavor impression: Strong, malty, and confidently classic.
Caffeine & Daily Enjoyment
Moderate to high caffeine.
Ideal for mornings or early afternoons when you want a robust, energizing cup.
Black Tea Brewing Method
- Use 1 teaspoon of tea per cup.
- Heat water to 90°C (194°F).
- Steep for 3–5 minutes.
- Add milk if desired.
Tip: Slightly longer steeps enhance body without overpowering bitterness.
Form & Ingredients
Form: Loose leaf black tea
Ingredients: Kenyan black tea.
Overall Experience
Kambaa Black Tea is bold, malty, and deeply comforting—a classic Kenyan black tea made for everyday strength, warmth, and satisfaction.