Taiwanese Matcha Tea

Taiwanese Matcha Tea delivers a uniquely smooth and energizing green tea experience. Finely stone-ground into a vivid green powder, this matcha is whisked directly into water, allowing you to enjoy the full character of the tea leaf.

The result is a rich, creamy cup with earthy depth, fresh grassy notes, and gentle natural sweetness.

Unlike traditional steeped teas, matcha is consumed as a whole leaf in powdered form. This creates a fuller body, vibrant color, and a uniquely immersive tea ritual.

Taiwanese matcha offers a balanced profile—energizing yet smooth, without sharp bitterness.

• Bright green appearance
• Earthy and grassy aroma
• Soft natural sweetness
• Creamy mouthfeel when whisked

Serving idea: Best enjoyed plain to appreciate its purity.

This tea is often chosen by those seeking focused, sustained energy paired with a calming ritual. It’s ideal for mornings, creative work, or moments of mindful pause.

• Whole-leaf green tea experience
• Smooth, lasting energy
• Engaging preparation ritual

Tea is not intended to diagnose, treat, cure, or prevent any disease.

Moderate to high caffeine. Provides steady energy with a calm finish.

1. Sift 1–2 tsp of matcha powder into a bowl.
2. Heat water to 175–180°F (80–82°C).
3. Add a small amount of water and whisk in a “W” motion until smooth.
4. Gradually add more water, whisking until frothy.
5. Enjoy immediately.

Tip: Use a bamboo whisk to achieve a smooth, frothy texture.

Form: Stone-ground powder

Ingredients: Green tea

Taiwanese Matcha Tea offers a vibrant balance of flavor, energy, and ritual. With its smooth profile and immersive preparation, it’s an ideal choice for those who value both taste and mindful moments.