Taiwan Yellow Tea
Estimate delivery times: 3-5 business days nationwide (Canada)
Teas are non-refundable. Tea accessories may be exchanged for store credit within 30 days of purchase.
Taiwan Yellow Tea
A rare Taiwanese interpretation of yellow tea with a mellow character, gentle sweetness, and a smooth finish created through careful yellowing.
Overview
Taiwan Yellow Tea is a distinctive loose leaf tea made from Camellia sinensis in Taiwan and finished with a carefully controlled yellowing step.
This processing style softens the fresh vegetal edge associated with many green teas and creates a rounded cup with gentle sweetness and a smooth finish.
What Makes Yellow Tea Unique
Defining process: After the leaves are heated to limit enzyme activity, they are held under controlled warmth and moisture. This important stage is known as sealed yellowing, or men huang.
Effect in the cup: Yellowing encourages gradual changes in aroma, colour, and taste before the tea is fully dried. The finished tea is generally rounder and less brisk than many green teas.
Tea category: Yellow tea is its own processing family, defined by its yellowing step.
Flavour and Aroma Profile
Aroma: Soft, warm, and gently vegetal with delicate floral tones.
Taste: Mellow and smooth with gentle sweetness and mild savoury depth.
Body: Light to medium with a rounded texture.
Finish: Clean, soft, and gently lingering.
Flavour impression: Refined, calm, and softly sweet. Natural variation should be expected between harvests.
A Rare Taiwanese Tea Style
Yellow tea is unusual in Taiwan, an origin better known for its oolong, green, and black teas. This tea offers an opportunity to explore a less common Taiwanese interpretation of a historic tea category.
Caffeine
Contains naturally occurring caffeine.
The amount in each cup varies with the quantity of leaf, water temperature, infusion time, and number of infusions.
Brewing Method
Tea: Use 3 to 4 grams for 250 mL of water.
Water: Heat fresh filtered water to 85 to 90°C, or 185 to 194°F.
Time: Steep for 2 minutes, then taste. Add up to 1 more minute if you prefer a fuller cup.
Further infusions: Steep the leaves again, adding about 30 seconds with each infusion.
Tip: Weighing the leaves is more reliable than measuring them by the tablespoon because loose tea can vary greatly in size and shape.
Ways to Enjoy
Focused tasting: Enjoy it plain so its gentle sweetness and evolving aroma remain clear.
Quiet afternoon tea: Its mellow profile suits an unhurried cup and repeated infusions.
Tea exploration: Compare it with a green tea to notice how yellowing changes the aroma, texture, and finish.
Form and Packaging
Form: Loose leaf true tea.
Ingredients: Yellow tea from Taiwan, Camellia sinensis.
Net weight: 50 g.
Approximate yield: About 12 to 16 brewing sessions when prepared with 3 to 4 grams, with multiple infusions possible from each serving.
Overall Experience
Taiwan Yellow Tea offers a mellow and distinctive cup with gentle sweetness, rounded texture, and a clean finish. It is an engaging choice for tea drinkers who want to explore a rare processing style through a Taiwanese expression.