Supreme Grade Matcha is the highest level of matcha typically available in North America—created for those moments when you want something truly exceptional. It’s luxurious and premium, with a robust matcha flavour, natural umami depth, and a delicate sweetness that lingers.

Grown in the temperate hills of Uji (near Kyoto), this matcha is crafted by a small group of highly experienced farmers capable of producing leaves worthy of the “Supreme” title.

While many farms produce matcha, only a handful consistently achieve the highest tier of quality required for a truly elite cup.

• Rare top-tier selection: produced by expert farmers with generations of know-how
• Shade-grown before harvest: shaded for the final month for deeper umami and vibrant colour
• Complex sweet aroma: refined fragrance with high drinkability
• Celebration quality: ideal for gifting, hosting, and special rituals

• Color: Naturally vibrant green
• Aroma: Complex, sweet, elegant
• Taste: Robust matcha flavour with deep umami and delicate sweetness
• Finish: Smooth, lingering, and refined

Tip: If you’re new to elite matcha, start with Usucha first to taste the full nuance before trying it as Koicha.

Moderate to high caffeine, naturally balanced by L-theanine found in shaded tea leaves.

This pairing is often associated with calm alertness—clear focus with a smoother feel than coffee.

1. Heat water to 167–175°F (75–80°C).
2. Sift 1/2–1 teaspoon of matcha into a bowl.
3. Add 70–90 ml hot water (about 2.4–3 oz).
4. Whisk briskly in a “W” motion until frothy and glossy.
5. Enjoy immediately—pure, smooth, and vibrant.

Tip: Using a bamboo whisk (chasen) prevents clumps and creates a silkier froth.

This matcha is refined enough for Koicha—a thick, concentrated preparation traditionally served in formal Japanese tea settings.

• Use 2–3 teaspoons matcha
• Add about 40–60 ml water at 75–80°C
• Mix slowly (not frothy) until glossy and smooth

Tip: Koicha highlights sweetness and umami—avoid sweeteners to experience the full depth.

• Special-occasion matcha for guests (best use)
• Traditional Usucha (thin tea)
• Traditional Koicha (thick tea)
• Luxury daily ritual when you want something truly premium

Form: Finely ground Japanese matcha powder

Ingredients: Japanese matcha powder.

Supreme Grade Matcha is celebratory, elegant, and deeply satisfying—vibrant green in the bowl, complexly sweet in aroma, and rich with natural umami. Whether prepared as Usucha or Koicha, it’s a true luxury matcha for special moments (or whenever you deserve a treat).