Red Bush Chai Tea

Red Bush Chai Tea combines smooth South African rooibos with cardamom, cinnamon, peppercorn, citrus peel, ginger, star anise, and cloves.

The result is a fragrant and comforting infusion with gentle sweetness, warming spice, and a bright touch of citrus.

Rooibos provides a naturally smooth and softly sweet foundation for the traditional chai inspired spices.

Cinnamon, ginger, cardamom, peppercorn, star anise, and cloves create warmth and aromatic depth, while citrus peel adds a fresh and lively note.

Aroma: Warm cinnamon, clove, cardamom, citrus, and aromatic spice.

Taste: Smooth rooibos with sweet spice, gentle peppery warmth, and bright citrus.

Body: Medium body with a smooth and comforting texture.

Finish: Soft, warming, and gently sweet.

Flavour impression: Warm, mellow, aromatic, and softly spiced.

This rooibos chai is naturally caffeine free.

It offers the warmth and aromatic character of chai without a black tea base, making it suitable for morning, afternoon, or evening enjoyment.

Use 1 level teaspoon of loose leaf tea per 250 mL cup.

Pour freshly boiled water at approximately 100°C, or 212°F, over the tea. Steep for at least 5 minutes, then strain and serve.

For a stronger and more aromatic cup, steep for 6 to 7 minutes. Rooibos does not become as bitter as traditional black tea during a longer infusion.

Brewing tip: Cover the cup or teapot while steeping to help retain the aromatic spice notes.

For a chai latte, use 2 teaspoons of tea with 125 mL of freshly boiled water. Steep for 5 to 7 minutes and strain.

Add approximately 125 mL of warmed milk or oat beverage. Sweeten with honey or another preferred sweetener if desired.

Preparation tip: Using a concentrated infusion allows the rooibos and spices to remain flavourful after milk is added.

Enjoy Red Bush Chai Tea as a warming evening infusion, a comforting drink during cold weather, or a naturally caffeine free alternative to traditional black tea chai.

It may be served on its own or paired with milk, oat beverage, or a small amount of honey.

Form: Loose leaf rooibos and spice blend.

Ingredients: Rooibos, cardamom, cinnamon, peppercorn, citrus peel, ginger pieces, star anise, and cloves.

Red Bush Chai Tea brings together smooth rooibos, warming chai spices, and bright citrus in a balanced and naturally caffeine free infusion.