Description
Giant King Puerh is a unique, ripe (Shu) puerh tea made entirely from young buds of silver-white needles. These buds have been fermented in a bamboo basket for 30 days before aging and fully oxidizing for 6 months to develop and draw out its woodsy, smooth taste. Grown at Mount Bitter Bamboo in Puerh, Yunnan, at an altitude of 1800m, this is an ideal tea-growing region famous for its long tea history.

Once steeped, Giant King Puerh has a clear reddish brown liquor and a woodsy, damp forest bed aroma. Its flavour is smooth and very earthy, with woodsy notes and mushroom broth flavours. This strikingly clear tea soup is ultra smooth and has no bitterness. Enjoy it for multiple steeps.

1 TSP or 1 BAG
8oz / 200ml
205F / 95°C
1.5 - 3 min

巨王銀針普洱茶

描述
巨峰普洱茶是一種獨特的熟普洱茶，完全由銀白色針狀嫩芽製成。這些芽在竹籃中發酵 30 天，然後陳化並充分氧化 6 個月，以開發和提取其木質、柔滑的口感。產於雲南普洱市苦竹山，海拔1800米，是理想的產茶區，茶葉歷史悠久。

浸泡後，大王普洱茶會呈現清澈的紅棕色茶湯，並帶有木質、潮濕的林床香氣。其口感柔和，非常樸實，帶有木質味道和蘑菇湯味道。茶湯格外清澈，口感爽滑，沒有一絲苦味。多次浸泡後即可享受。

1茶匙或1袋
8盎司/200毫升
205華氏度/攝氏95度
1.5 - 3 分鐘

起源
中國
亞洲