Organic Japanese Kukicha Green Tea is a traditional Japanese tea crafted from the stems and leaf veins of organically grown green tea plants in southern Japan.

This unique composition results in a tea that is lighter, smoother, and lower in caffeine than leaf-based green teas—perfect for gentle daily enjoyment.

Kukicha, often called “twig tea,” is made from the stems, stalks, and veins of the tea plant. These parts contain less caffeine and more minerals, producing a mellow and refreshing cup.

It has long been valued in Japan as a soothing, everyday green tea.

• Light, yellow-green liquor
• Subtle fruity and vegetal notes
• Gentle tanginess
• Clean, refreshing finish

Serving idea: Excellent hot or lightly chilled.

Kukicha is often chosen by those who enjoy green tea but prefer a softer, less stimulating option. Its smooth character and low caffeine content make it suitable for all-day sipping.

• Naturally low caffeine
• Easy on the palate
• Ideal for mindful routines

Tea is not intended to diagnose, treat, cure, or prevent any disease.

Low caffeine. Suitable for afternoons and evenings.

• Tea: 1 tbsp per cup
• Water: 80°C (176°F)
• Steep: 1–2 minutes
• Re-steepable: Yes

Tip: Cooler water enhances sweetness and clarity.

Form: Loose leaf (stems and leaf veins)

Ingredients: Organic Japanese green tea.

Organic Japanese Kukicha Green Tea offers a beautifully light and approachable green tea experience. With its low caffeine content, gentle flavor, and organic sourcing, it’s a perfect choice for those seeking balance and simplicity in their tea ritual.