Organic Imperial Grade Matcha is crafted from the sweetest, youngest, and most tender tea leaves, carefully picked from the top of the tea bush during the first harvest.

Grown for centuries in Nishio (Aichi Prefecture), this matcha is celebrated worldwide and favoured by Japanese tea ceremony instructors for its intense aroma, refined sweetness, and rich yet delicate depth.

This matcha represents elegance, heritage, and uncompromising quality—crafted for true connoisseurs.

• First harvest selection: only the most tender top leaves are used
• Historic Nishio origin: a region renowned for elite matcha cultivation
• Certified organic: naturally grown for purity and clarity of flavour
• Ceremony-worthy: prized by tea masters for its aromatic intensity

• Color: Naturally vibrant green
• Aroma: Intense, complex, and aromatic
• Taste: Sweet, rich umami with refined depth
• Finish: Smooth, elegant, and lingering

Tip: This matcha shines when prepared simply with water—allowing its aroma and sweetness to unfold naturally.

Moderate to high caffeine, balanced by naturally occurring L-theanine.

Imperial Grade Matcha is rich in antioxidants, minerals, and nutrients—often enjoyed for its ability to support calm focus, sustained energy, and overall well-being.

1. Heat water to 175°F (80°C).
2. Sift 1–2 teaspoons of matcha into a bowl.
3. Add a small amount of hot water and whisk into a smooth paste.
4. Add remaining water (2–3 oz) and whisk in a “W” motion until frothy.
5. Enjoy immediately while vibrant and fresh.

Tip: A bamboo whisk ensures proper aeration and a creamy, clump-free texture.

Imperial Grade Matcha is refined enough for Koicha, a thick and luxurious preparation traditionally served in formal tea ceremonies.

• Use 2–3 teaspoons matcha
• Add 40–60 ml water at ~80°C
• Mix slowly until glossy and smooth (not frothy)

Tip: Koicha emphasizes sweetness and depth—no milk or sweeteners needed.

• Traditional Japanese tea ceremony (best use)
• Usucha (thin tea)
• Koicha (thick tea)
• Luxury daily ritual for matcha connoisseurs

Form: Finely stone-ground Japanese matcha powder

Ingredients: Organic Imperial Grade matcha green tea.

Organic Imperial Grade Matcha is dignified, aromatic, and deeply refined—vibrant in colour, complex in aroma, and harmoniously sweet with profound umami depth. A matcha truly worthy of its Imperial name.