Orange & Mint Chai Tea

Orange and Mint Chai Tea combines CTC black tea with peppermint and orange peel.

Its brisk black tea base gives the cup body and structure, while the peppermint and citrus ingredients provide a cool, bright aromatic contrast. It is a chai named black tea blend with a distinctly mint and orange profile.

CTC black tea base: CTC black tea brews quickly into a full flavoured, brisk cup that stands up well to milk.

Cooling peppermint: Peppermint brings a fresh aroma and a clean finish.

Bright orange peel: Orange peel adds citrus fragrance and light fruit character.

Flexible serving: Serve it plain, with milk and sweetener, or chilled over ice.

Aroma: Fresh peppermint and orange peel over warm black tea.

Flavour: Brisk black tea with bright citrus and cool mint.

Body: Medium to full with a lively texture.

Finish: Clean, minty and gently citrusy.

Flavour impression: A refreshing black tea with cooling mint and orange zest character.

Tea amount: Use approximately 3 to 4 grams or 1 heaped teaspoon for every 250 millilitres of water.

Water temperature: Use freshly boiled water at 100°C or 212°F.

Steeping time: Steep for 3 to 4 minutes, then strain completely.

Adjust to taste: For a stronger cup, use more tea rather than steeping for too long, which can make black tea more astringent.

Brewing tip: CTC black tea infuses quickly. Begin at 3 minutes and adjust to your preferred strength.

Brew the tea: Use 5 to 6 grams of tea with 250 millilitres of freshly boiled water and steep for 3 to 4 minutes.

Warm milk: Heat equal parts milk or a dairy free alternative until steaming, without boiling.

Combine: Strain the tea and mix with the warm milk.

Sweeten if desired: Add honey, maple syrup or sugar to taste.

Serving idea: A small strip of orange zest makes a simple fragrant garnish.

Make a concentrated infusion: Use approximately 6 to 8 grams for every 250 millilitres of freshly boiled water.

Steep and strain: Steep for 3 minutes, then strain completely.

Serve over ice: Pour into a heat safe glass or pitcher filled with ice.

Finish to taste: Add a slice of orange or fresh mint if desired.

This blend contains caffeine because it is made with black tea.

The caffeine in a cup varies with the amount of tea used, water volume and steeping time. Enjoy it in the morning or early afternoon if you prefer to limit caffeine later in the day.

Individual responses to caffeine vary. Begin with a smaller serving if you are sensitive to its effects.

Enjoy it plain: A clean choice for tasting the brisk black tea, orange peel and peppermint.

Serve with milk: Add milk or a dairy free alternative for a fuller, softer cup.

Pair with baking: Try it with citrus loaf, shortbread, oatmeal cookies or dark chocolate.

Serve chilled: Iced Orange Mint Chai Tea is especially refreshing in warm weather.

Form: Loose leaf black tea blend.

Ingredients: Black tea, peppermint, orange peel.

Tea style: The supplied product details identify the black tea as CTC.

Storage: Keep tightly sealed in a cool, dry place away from direct sunlight, heat, moisture and strong odours.

The ingredient statement and allergen information on the current physical package are authoritative.

Does this chai tea contain caffeine? Yes. It is made with black tea, which naturally contains caffeine.

Does it contain peppermint? Yes. Peppermint is included in the supplied ingredient statement.

Does it contain orange peel? Yes. Orange peel is included in the supplied ingredient statement.

Is it a traditional spiced masala chai? The supplied ingredient statement lists black tea, peppermint and orange peel. It does not list the traditional spices commonly used in masala chai.

Can it be served iced? Yes. Brew it at double strength and pour it over ice.

Can milk be added? Yes. The robust CTC black tea base works well with milk or a dairy free alternative.

Orange and Mint Chai Tea is a brisk and refreshing loose leaf black tea blend with bright orange peel and a cooling peppermint finish. Brew it hot for a warming citrus mint cup or serve it over ice for a crisp afternoon tea.