Orange & Mint Chai Tea
This chai has a deep red colour in the liquor and gives your mouth a soothing mint coating. Orange peel adds a light citrus note that is neither sweet nor sour. It is not your ordinary blend of chai but a good choice for a hot afternoon or relaxing.
Indian chai tea is a delicious and healthy beverage that offers a range of benefits. It's packed with antioxidants and anti-inflammatory compounds that can help boost immunity, promote heart health, and reduce inflammation in the body. Chai tea is also known for its ability to aid digestion, improve mental clarity, and promote relaxation.
Black tea CTC, peppermint and orange peels.Preparation
Water Temperature: 212 °F or 100 °C
Steeping time: 3-5 minutes
Suggested serving size: 1- 2 teaspoon/250ml or 8oz
1. Take a pot to bring fresh cold water to a boil.
2. For each cup of Chai, add 1-2 heaping teaspoons of Chai leaves to the boiled water. Bring the water back to a boil and add milk, keeping the ratio of milk to water the same.
3. Boil the water, milk and chai for 3 minutes. If not strong enough, let it steep for an additional 2-3 minutes. -Add sweetener to create an exquisite taste experience that is delightfully unique to chai.
4. Strain and Serve.