Masala Chai Indian Spiced Tea | The Original Indian Chai

Experience the rich, aromatic flavors of Masala Chai Indian Spiced Tea, a classic Indian beverage loved for centuries. This authentic blend combines robust black tea with warming spices like cardamom, cinnamon, cloves, ginger, and pepper, creating a smooth, toasty cup perfect for pairing with milk and sweetener. Its natural creaminess and balanced spice profile make it a must-try for any chai enthusiast.

What Is Masala Tea Made Of?

Our masala chai blend includes premium Ceylon and Orange Pekoe black tea, blended with cardamom, cinnamon, cloves, ginger, pepper, and natural vanilla. This combination creates the signature warmth and complexity of traditional Indian chai.

Masala Chai vs Spiced Chai Tea

Masala chai is traditionally Indian and emphasizes a balanced blend of spices with black tea, whereas “spiced chai tea” may refer to various spice-infused teas without following a traditional recipe. The careful selection and proportion of spices in Masala Chai Indian Spiced Tea make it both flavorful and authentic.

Is Indian Masala Chai Healthy?

Yes! Like all authentic Indian chai, this tea is rich in antioxidants and anti-inflammatory compounds that can boost immunity, aid digestion, support heart health, and enhance mental clarity. Its warming spices may also help promote relaxation and digestive comfort.

What Makes Masala Chai So Special?

The magic lies in its perfectly balanced blend of spices and black tea, which releases intense aroma and smooth flavor with every cup. It’s a timeless beverage that warms the soul while invigorating the senses.

Masala Chai Indian Spiced Tea Recipe

1. Bring fresh cold water to a boil (212°F / 100°C).

2. Add 1–2 heaping teaspoons of Masala Chai per 8 oz cup.

3. Return to boil, then add milk in equal ratio to water.

4. Simmer 3–5 minutes to release the full flavor of spices.

5. Strain, sweeten if desired, and enjoy a comforting cup.

Authentic Masala Chai Tip: Re-steep for a second cup — the flavors unfold gently with each infusion.

Ingredients

Ceylon and Orange Pekoe black tea, cardamom, pepper, cinnamon, cloves, ginger, vanilla.