Kiwi & Pear Green Tea

Kiwi and Pear Green Tea is a loose leaf blend of green tea, kiwi pieces, and blackberry.

The green tea provides fresh vegetal character and gentle astringency, while the fruit ingredients contribute soft sweetness and a light berry accent. Cooler water helps preserve its clean and refreshing profile.

Simple fruit blend: The supplied formula combines green tea with kiwi pieces and blackberry.

Fresh tea character: Green tea keeps the cup light, vegetal, and gently brisk.

Soft fruit accents: Kiwi and blackberry add restrained fruit character without turning the cup into a heavy fruit infusion.

Hot or iced preparation: The light body works well as a warm cup or a refreshing iced green tea.

Aroma: Fresh green tea with soft fruit and berry notes.

Flavour: Mild vegetal tea with gentle kiwi character and subtle blackberry depth.

Body: Light with a smooth texture.

Finish: Clean, softly fruity, and lightly drying.

Flavour impression: A fresh fruit accented green tea rather than an intensely sweet fruit infusion.

Tea amount: Use approximately 3 grams or 1 heaped teaspoon for every 250 millilitres of water.

Water temperature: Heat fresh water to 75°C to 80°C or 167°F to 176°F.

Steeping time: Steep for 2 to 3 minutes, then strain completely.

Adjust to taste: Begin at 2 minutes. Use slightly more tea for greater strength instead of extending the steep excessively.

Brewing tip: Boiling water and long steeping can make green tea taste more bitter and astringent.

Make a concentrated infusion: Use approximately 6 grams for every 250 millilitres of water.

Brew gently: Use water at 75°C to 80°C and steep for 2 to 3 minutes.

Serve over ice: Strain completely and pour into a heat safe glass or pitcher filled with ice.

Finish to taste: Add fresh kiwi, blackberries, mint, or a small amount of honey if desired.

Cold infusion option: Combine approximately 4 grams with 250 millilitres of cold water, refrigerate for 6 to 8 hours, strain, and serve chilled.

This blend contains caffeine because it is made with green tea.

The amount in each cup varies with leaf quantity, water temperature, and steeping time. It is well suited to mornings and afternoon tea breaks.

Individual responses to caffeine vary. Begin with a smaller serving if you are sensitive to its effects.

Enjoy it plain: Careful brewing reveals its fresh green tea base and subtle fruit accents.

Pair with fruit: Serve with kiwi, berries, melon, or a fresh fruit salad.

Pair with light foods: Try it with shortbread, mild cheese, tea sandwiches, salads, or lightly seasoned rice dishes.

Serve chilled: Iced Kiwi Green Tea makes a refreshing alternative to heavily sweetened bottled drinks.

Form: Loose leaf fruit blended green tea.

Ingredients: Green tea, kiwi pieces, blackberry.

Storage: Keep tightly sealed in a cool, dry place away from direct sunlight, heat, moisture, and strong odours.

Naming guidance: Pear is not included in the supplied ingredient statement. Confirm the complete supplier formula before presenting pear as an ingredient or flavour.

The ingredient statement and allergen information on the current physical package are authoritative.

Does this green tea contain caffeine? Yes. Green tea naturally contains caffeine.

Does it contain pear? Pear is not included in the supplied ingredient statement. The complete supplier specification should be checked before making that claim.

Does it contain kiwi? Yes. Kiwi pieces are included in the supplied ingredient statement.

What provides the berry character? The supplied blend includes blackberry.

Can it be served iced? Yes. Brew it at double strength and pour it over ice, or infuse it slowly in cold water in the refrigerator.

Should milk be added? This light green tea is generally best enjoyed plain because milk can cover its delicate fruit character.

Kiwi and Pear Green Tea is a light and refreshing loose leaf blend with fresh green tea character, kiwi pieces, and subtle blackberry depth. Brew it with cooler water for a smooth cup that can be enjoyed hot or iced.