Japanese Matcha | Standard Grade (H-M3)
Estimate delivery times: 3-5 business days nationwide (Canada)
Teas are non-refundable. Tea accessories may be exchanged for store credit within 30 days of purchase.
Japanese Matcha | Standard Grade (H-M3) Perfect for Smoothies, Lattes & Baking
A smooth, revitalizing Japanese matcha designed for blending—bright green, light and refreshing in flavour, and easy to incorporate into smoothies, lattes, desserts, and baked goods.
Overview
Matcha Standard Grade (H-M3) is made for creativity in the kitchen. If you want matcha to bring a light, refreshing taste and a revitalizing aroma to your recipes, H-M3 is the dependable go-to.
Its smooth texture helps it integrate easily with other ingredients—making it ideal for smoothies, café-style lattes, desserts, and baked goods.
Why H-M3 Works So Well for Smoothies & Baking
H-M3 is selected for blendability, consistency, and flavour clarity in recipes.
- Second and third harvest leaves: crafted for everyday use and mixing
- Light, refreshing taste: adds matcha character without overwhelming
- Smooth texture: integrates easily into liquids and batters
- Versatile performance: reliable in both drinks and baked goods
Color, Aroma & Taste
- Color: Bright green
- Aroma: Revitalizing, fresh, clean
- Taste: Light and refreshing matcha flavour
- Texture: Smooth and easy to blend
- Finish: Clean and balanced
Tip: For smoothies and lattes, whisk a concentrated matcha base first, then blend or pour into milk.
Caffeine & Everyday Use
Moderate caffeine with a gentle lift—ideal for everyday recipes and blended drinks.
H-M3 is commonly chosen when you want the benefits and flavour of matcha in a format that’s easy to mix and enjoy.
Preparation (Matcha Base for Blending)
- Heat water to 175–180°F (80–82°C).
- Sift 1–2 teaspoons matcha into a bowl or cup.
- Add a small amount of hot water.
- Whisk in a “W” motion until smooth and lightly frothy.
- Use as a base for smoothies, lattes, or recipes.
Tip: A bamboo whisk helps prevent clumps. For smoothies, you can also use a milk frother for speed.
Suggested Uses
- Smoothies and blended drinks (best use)
- Matcha lattes and iced matcha
- Desserts (ice cream, pudding, mousse)
- Baking (cookies, cake, pancakes, bread)
Form & Ingredients
Form: Finely ground Japanese matcha green tea powder
Ingredients: Matcha green tea.
Overall Experience
Japanese Matcha Standard Grade (H-M3) is bright, smooth, and blend-friendly—perfect when you want matcha flavour to show up clearly in smoothies, lattes, and baking. A reliable everyday matcha for creators, cafés, and home kitchens.