Japanese Matcha | Medium Grade (H-M2)
Japanese Matcha | Medium Grade (H-M2)

Japanese Matcha | Medium Grade (H-M2)

Regular price
$19.00
Unit price
per
50g: $19
Pickup available at 1 Oak Street. Usually ready in 2-4 days

Japanese Matcha | Medium Grade (H-M2)

50g: $19
Regular price
$19.00
Unit price
per

1 Oak Street

Pickup available, usually ready in 2-4 days

  • Address: 1 Oak Street
  • City: Guelph
  • Country/region: Canada
  • Phone: +15197600189

Estimate delivery times: 3-5 business days nationwide (Canada)

Teas are non-refundable. Tea accessories may be exchanged for store credit within 30 days of purchase.

Product description
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Japanese Matcha | Medium Grade (H-M2)

A smooth, gently sweet Japanese matcha with soft floral notes—forest green, well balanced, and ideal for lattes, desserts, and everyday use.

  • Medium Grade (H-M2)
  • Second Harvest Leaves
  • Forest Green Colour
  • Mild & Smooth
  • Perfect for Lattes
Overview

Matcha Medium Grade (H-M2) is crafted for versatility and everyday enjoyment. Smooth, naturally sweet, and well balanced, it allows matcha to shine clearly without bitterness or overpowering intensity.

This grade offers gentle floral aromas, a light clean aftertaste, and a soft mouthfeel—making it an excellent choice for beverages and culinary applications alike.

What Makes Medium Grade (H-M2) Special

H-M2 is designed for consistency, ease of use, and flavour clarity.

  • Second harvest leaves: balanced flavour with reduced bitterness
  • Mild sweetness: approachable and easy-drinking
  • Smooth texture: blends effortlessly into liquids and batters
  • Everyday reliability: ideal for home kitchens and cafés
Color, Aroma & Taste
  • Color: Forest green
  • Aroma: Gentle floral notes
  • Taste: Mild, naturally sweet, well balanced
  • Finish: Clean, light, and refreshing

Tip: This matcha pairs beautifully with milk or plant-based alternatives without losing its character.

Caffeine & Daily Energy

Moderate caffeine, offering a gentle lift suitable for daily enjoyment.

Often chosen for its smooth energy and approachable flavour, making it an easy alternative to coffee in lattes and smoothies.

Traditional Preparation (Usucha)
  1. Heat water to 175–180°F (80–82°C).
  2. Sift 1–2 teaspoons of matcha into a bowl.
  3. Add a small amount of hot water.
  4. Whisk in a “W” motion until smooth and lightly frothy.
  5. Add remaining water and enjoy.

Tip: For lattes, whisk slightly stronger before adding milk.

Suggested Uses
  • Matcha lattes (best use)
  • Desserts and baking
  • Smoothies and blended drinks
  • Everyday matcha tea
Form & Ingredients

Form: Finely ground Japanese matcha green tea powder

Ingredients: Matcha green tea.

Overall Experience

Japanese Matcha Medium Grade (H-M2) is smooth, reliable, and approachable—forest green in colour, gently sweet in flavour, and clean on the finish. A versatile everyday matcha that performs beautifully in lattes, desserts, and recipes.

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