Japanese Matcha | Highest Grade from Shizuoka Origin (H-M1)
Estimate delivery times: 3-5 business days nationwide (Canada)
Teas are non-refundable. Tea accessories may be exchanged for store credit within 30 days of purchase.
Japanese Matcha | Highest Grade from Shizuoka Origin (H-M1)
A highest-grade Shizuoka matcha made from first-harvest tender leaves—forest green, boldly umami, refreshingly green, and exceptionally smooth.
Overview
Highest Grade from Shizuoka (H-M1) is a premium Japanese matcha crafted from first-harvest leaves—the most tender young tea leaves prized for their colour, sweetness, and refined depth.
It delivers a bold, satisfying umami flavour with a refreshing green note, finishing smooth and rich with a silky texture.
What Makes This Matcha “Highest Grade”
This matcha is chosen for clarity, vibrancy, and an elevated drinking experience—ideal for those seeking a refined Japanese matcha cup.
- First harvest leaves: tender young leaves for superior flavour and colour
- Shizuoka origin: a respected Japanese tea-growing region
- Forest-green colour: naturally vibrant and fresh-looking in the bowl
- Smooth, rich texture: satisfying mouthfeel with a clean finish
Color, Aroma & Taste
- Color: Forest green
- Aroma: Fresh, green, lightly sweet
- Taste: Bold umami with refreshing green notes
- Texture: Smooth, rich, and velvety
- Finish: Clean, lingering, and balanced
Tip: For the purest expression, whisk with water first before making it into a latte.
Caffeine & Calm Focus
Moderate to high caffeine, naturally paired with L-theanine found in green tea leaves.
This pairing is often associated with calm, steady alertness—focused energy with a smooth, clean feel.
Traditional Preparation (Usucha)
- Heat water to 175–180°F (80–82°C).
- Sift 1–2 teaspoons of matcha into a bowl.
- Add a small amount of hot water.
- Whisk briskly in a “W” motion using a bamboo whisk until smooth and frothy.
- Add remaining water, whisk again, and enjoy immediately.
Tip: Sifting prevents clumps and creates a finer, creamier froth.
Suggested Uses
- Traditional matcha tea (best use)
- Daily mindful ritual for clean energy
- Matcha latte (use slightly more powder for a bold matcha taste)
- Premium matcha service for guests
Form & Ingredients
Form: Finely ground Japanese matcha green tea powder
Ingredients: Matcha green tea.
Overall Experience
Japanese Matcha H-M1 from Shizuoka is bold yet refined—forest green in the bowl, deeply umami in flavour, and remarkably smooth in texture. A highest-grade matcha for those who want a vibrant, authentic Japanese matcha experience.