Heavy Roasted Old Dong Ding Oolong Tea
Heavy Roasted Old Dong Ding Oolong Tea
Heavy Roasted Old Dong Ding Oolong Tea
Heavy Roasted Old Dong Ding Oolong Tea
Heavy Roasted Old Dong Ding Oolong Tea
Heavy Roasted Old Dong Ding Oolong Tea

Heavy Roasted Old Dong Ding Oolong Tea

Regular price
$25.00
Unit price
per
Pickup available at 1 Oak Street. Usually ready in 2-4 days

Heavy Roasted Old Dong Ding Oolong Tea

Regular price
$25.00
Unit price
per

1 Oak Street

Pickup available, usually ready in 2-4 days

  • Address: 1 Oak Street
  • City: Guelph
  • Country/region: Canada
  • Phone: +15197600189

Estimate delivery times: 3-5 business days nationwide (Canada)

Teas are non-refundable. Tea accessories may be exchanged for store credit within 30 days of purchase.

Customer Reviews

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sean Inch

very warm and comforting i really enjoyed the taste

Product description
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Heavy Roasted Old Dong Ding Oolong Tea

A traditional Taiwanese oolong with deep roasting, rich body, and a smooth, lingering sweetness—bold, complex, and crafted for true tea appreciation.

  • Taiwanese Oolong
  • Heavy Roast
  • Old Bush Leaves
  • Rich & Complex
  • Connoisseur Grade
Overview

Heavy Roasted Old Dong Ding Oolong represents the traditional style of Taiwanese oolong—crafted through careful oxidation and repeated roasting to develop depth, warmth, and complexity.

Made from leaves harvested from more mature tea trees (“old bush”), this tea offers a richer texture and a more developed flavor profile than lighter oolongs.

Origin & Craftsmanship
  • Origin: Taiwan
  • Altitude: ~800 meters
  • Oxidation: Semi-oxidized
  • Roast Level: Medium to heavy traditional roast
  • Crafted using time-honored roasting techniques
Color, Aroma & Taste
  • Liquor Color: Deep amber to brown
  • Aroma: Roasted, warm, slightly sweet
  • Taste: Rich, mellow, with notes of toasted grain, caramel, and subtle spice
  • Body: Full and rounded
  • Finish: Lingering, smooth, with a gentle throat sensation (hui gan)

Tip: Notice how the roast softens into sweetness over multiple infusions.

Caffeine & Experience

Moderate caffeine.

Provides a steady, grounding energy—ideal for slow tea sessions and focused, reflective moments.

Traditional Brewing (Gongfu Style Recommended)
  1. Use 1 tablespoon per 150–200 ml of water.
  2. Heat water to 95–100°C (203–212°F).
  3. Rinse briefly (optional).
  4. Steep for 20–30 seconds for the first infusion.
  5. Re-steep multiple times, increasing steep time gradually.

Tip: This tea reveals its full depth across multiple infusions.

Suggested Uses
  • Gongfu tea sessions
  • After-meal tea
  • Evening reflective tea (moderate caffeine)
  • Exploring traditional roasted oolongs
Form & Ingredients

Form: Loose leaf oolong tea

Ingredients: Oolong tea.

Overall Experience

Heavy Roasted Old Dong Ding Oolong is deep, warming, and richly expressive—offering a traditional tea experience defined by craftsmanship, complexity, and a lingering, satisfying finish.

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