Golden Pu’erh Tea | Aged Chinese Fermented Tea

Golden Pu’erh Tea is a high-quality fermented tea aged for approximately five years and crafted using tender leaves with golden tips. Unlike many pu’erh teas known for heavy earthiness, this selection is clean, smooth, and gently sweet.

The liquor brews a deep golden-brown color with an effervescent, light aroma and a soft, rounded mouthfeel. It’s an excellent choice for both seasoned pu’erh drinkers and those new to aged teas.

Pu’erh is a fermented tea traditionally produced in China and enjoyed for centuries. Through controlled aging and fermentation, pu’erh develops complexity, smoothness, and depth that continue to evolve over time.

Golden pu’erh styles focus on clarity and sweetness rather than heavy, earthy intensity.

• Soft, smooth mouthfeel
• Natural sweetness with no harsh earthiness
• Light, refined aroma
• Clean, lingering finish

Ideal for slow sipping and multiple infusions.

Pu’erh tea is traditionally enjoyed as part of a balanced lifestyle. It naturally contains antioxidants and is often chosen for its smooth digestibility and grounding character.

• Naturally contains antioxidants
• Traditionally enjoyed after meals
• Often chosen for its smooth, grounding nature

Tea is not intended to diagnose, treat, cure, or prevent any disease.

Golden Pu’erh Tea contains moderate caffeine. Its caffeine tends to feel smooth and steady due to the fermentation and aging process.

• Tea: 1 tbsp per cup (or gongfu-style brewing)
• Water: 90°C (194°F)
• Steep: 2–3 minutes
• Re-steepable: Yes (multiple infusions)

Tip: A quick rinse of the leaves before brewing can help open up aroma.

Form: Loose leaf

Ingredients: Pu’erh tea

This Golden Pu’erh offers exceptional quality for an aged tea, delivering depth and smoothness without overwhelming earthiness. Its clean profile, golden tips, and re-steepability make it a rewarding addition to any tea collection.