English Breakfast Black Tea
Estimate delivery times: 3-5 business days nationwide (Canada)
Teas are non-refundable. Tea accessories may be exchanged for store credit within 30 days of purchase.
English Breakfast Black Tea
A timeless black tea blend with bold flavor, smooth maltiness, and satisfying strength—perfect for mornings and beyond.
Overview
English Breakfast Black Tea is a traditional blend designed to deliver a rich, full-bodied cup with depth and balance. Crafted from high-grade Assam and Ceylon teas, it offers a smooth, malty character that pairs beautifully with breakfast foods.
Its versatility makes it a favorite enjoyed plain, with milk, or with a slice of lemon.
What Is English Breakfast Tea
English Breakfast tea is a blended style rather than a single-origin tea. It traditionally combines robust black teas—often Assam and Ceylon—to create a strong, well-rounded flavor that stands up to milk.
This blend is known worldwide for its bold yet approachable taste.
English Breakfast vs Orange Pekoe
Orange Pekoe refers to a grading system for black tea leaves, not a flavor style. English Breakfast blends may include Orange Pekoe and other grades to achieve their signature full-bodied profile.
Taste Profile
- Bold, full-bodied flavor
- Rich aroma with malty undertones
- Smooth, balanced finish
- Excellent with or without milk
Serving idea: Ideal for breakfast or an afternoon energy boost.
Caffeine & Daily Energy
Moderate caffeine. Provides a gentle, steady lift without the harshness of coffee.
Brewing Instructions
- Tea: 1 teaspoon per cup
- Water: 90°C
- Steep: 3–5 minutes
- Serve: Plain, with milk, or sweetened
Tip: Longer steeps deepen strength and maltiness.
Form & Ingredients
Form: Loose leaf black tea
Ingredients: Assam and Ceylon black teas.
Quality & Experience
English Breakfast Black Tea offers a dependable, satisfying tea experience rooted in tradition. Bold yet smooth, it’s a classic that earns its place in every tea collection.