English Breakfast Black Tea

Start your morning with the robust, classic flavor of English Breakfast Black Tea. This traditional blend combines high-grade Assam and Ceylon black teas, delivering a full-bodied cup with rich aroma and malty undertones — the perfect companion for breakfast or any time you need a smooth, energizing brew.

What is English Breakfast Black Tea?

English Breakfast tea is a traditional blend of black teas, typically from Assam, Ceylon, and sometimes Kenya. It is designed to produce a strong, full-bodied flavor that pairs beautifully with milk or lemon. This blend is loved worldwide for its bold character and versatility.

Is English Breakfast tea like Orange Pekoe?

Orange Pekoe refers to a grading system for black tea leaves, while English Breakfast is a blended style. Many high-quality English Breakfast teas use Orange Pekoe and other leaf grades to achieve a full-bodied flavor.

Health Benefits

• Moderate caffeine for a gentle energy lift
• Rich in antioxidants to support heart health, digestion, and immunity
• Less acidic than coffee, easier on the stomach
• Supports oxidative stress reduction and overall wellness

Brewing Instructions

• Use 1 teaspoon per cup
• Water temperature: 90ºC
• Steep for 3–5 minutes
• Enjoy plain, with milk, or sweetened

Ingredients

Assam, Ceylon

Local Shipping

Fast shipping available to Toronto, Mississauga, and across Canada. Order now to enjoy your English Breakfast Black Tea at home!