Da Hong Pao Wuyi Horsehead Rock Oolong Tea
Estimate delivery times: 3-5 business days nationwide (Canada)
Teas are non-refundable. Tea accessories may be exchanged for store credit within 30 days of purchase.
Da Hong Pao Wuyi Horsehead Rock Oolong Tea
A legendary Wuyi rock oolong known for its mineral depth, floral complexity, and bold, evolving flavor profile.
Overview
Da Hong Pao (Big Red Robe) is one of China’s most famous Wuyi rock oolong teas, traditionally celebrated as the “King of Teas.”
Grown in the rocky cliffs of Wuyi Mountain, it develops a distinctive mineral-rich character known as “rock rhyme” (yan yun).
Flavor Profile
- First impression: Slight bitterness with roasted depth
- Middle: Mineral, stone-like complexity
- Floral layer: High aromatic orchid notes
- Finish: Sweet, lingering, slightly astringent
Flavor evolution: bold → mineral → sweet floral finish.
What Makes This Tea Special
- Grown in Wuyi rock tea terroir
- Complex multi-layered flavor evolution
- Highly aromatic floral profile
- Long, memorable aftertaste
Caffeine & Energy
Moderate caffeine.
Balanced energy with a steady, focused lift typical of high-grade oolong teas.
Brewing Instructions
- Use 1 tablespoon per cup.
- Heat water to 90°C (194°F).
- Steep for 3–5 minutes.
- Re-steep multiple times to unlock deeper layers.
Each infusion reveals new mineral and floral notes.
Ingredients
Da Hong Pao Wuyi Horsehead Rock Oolong Tea (Wuyi rock oolong).
Overall Experience
Da Hong Pao Wuyi Horsehead Rock Oolong Tea is a powerful, layered, and deeply aromatic tea with mineral strength, floral elegance, and a long, evolving finish.