Chinese Bi Luo Chun Green Tea
Estimate delivery times: 3-5 business days nationwide (Canada)
Teas are non-refundable. Tea accessories may be exchanged for store credit within 30 days of purchase.
Chinese Bi Luo Chun Green Tea
A famous Chinese spring green tea with delicate curled leaves, floral aroma, and a smooth, fruity sweetness—refined, elegant, and deeply traditional.
Overview
Bi Luo Chun (碧螺春), also known as “Green Snail Spring,” is one of China’s most celebrated green teas, originating from the Dongting Mountain region near Lake Tai in Jiangsu Province.
Handcrafted from early spring buds and young leaves, this tea is prized for its delicate appearance, fine white hairs, and naturally floral, fruity character.
With a history of over 1,000 years, Bi Luo Chun has long been regarded as one of China’s top ten famous teas.
What Makes This Tea Exceptional
- Early spring harvest using tender buds and leaves
- Hand-rolled into tight, spiral shapes
- Covered in fine white hairs, indicating high quality
- Renowned for its naturally floral and fruity aroma
Color, Aroma & Taste
- Liquor Color: Light jade green
- Aroma: Fresh floral with subtle fruit notes
- Taste: Delicate, sweet, and gently vegetal
- Body: Light, silky, and refined
- Finish: Clean, lingering, and softly aromatic
Tip: Observe how the leaves gracefully unfurl during steeping.
Caffeine & Experience
Low to moderate caffeine.
Provides a gentle, refreshing lift—ideal for mindful moments, light focus, and relaxed daily enjoyment.
Traditional Chinese Brewing Method
- Use 1 teaspoon of tea per cup (250 ml).
- Heat water to 75–80°C (167–176°F).
- Add water first, then gently place the leaves in.
- Steep for 1–2 minutes.
- Re-steep 2–3 times.
Tip: Using cooler water preserves the delicate sweetness and floral aroma.
Suggested Uses
- Mindful tea sessions
- Premium daily green tea
- Introduction to Chinese famous teas
- Light afternoon tea
Form & Ingredients
Form: Loose leaf Chinese green tea
Ingredients: Green tea.
Overall Experience
Bi Luo Chun is delicate, elegant, and deeply expressive—offering a refined tea experience that highlights the beauty of early spring harvests and traditional Chinese craftsmanship.