Autumn Black Tea

Autumn Black Tea combines robust black tea with apple, cinnamon, almonds, and vanilla for a fragrant cup inspired by orchard fruit and warm baking spices.

The black tea provides depth and structure. Apple adds a gentle fruit note, cinnamon brings aromatic warmth, and almond and vanilla create a soft, rounded finish.

Layered seasonal flavour: Apple, cinnamon, almond, and vanilla create a familiar autumn inspired combination without overpowering the black tea.

Smooth black tea base: The fully oxidized tea leaves give the infusion a rich colour, satisfying body, and a pleasantly brisk foundation.

Comforting versatility: Enjoy this apple cinnamon black tea plain, lightly sweetened, with milk, or prepared as a tea latte.

Enjoy throughout the year: Its orchard fruit and baking spice character suits cool mornings, afternoon breaks, and seasonal gatherings.

Aroma: Baked apple, cinnamon, vanilla, and toasted almond.

Flavour: Full black tea character with warm cinnamon, mellow apple, and a soft nutty sweetness.

Body: Medium to full with a smooth texture.

Finish: Gently spiced with lingering vanilla and almond notes.

Flavour impression: Warm, aromatic, and reminiscent of apple baking spices.

Tea amount: Use 1 rounded teaspoon of loose tea for every 250 millilitres of water.

Water temperature: Use fresh water at 95°C to 100°C or 203°F to 212°F.

Steeping time: Cover and steep for 3 to 5 minutes, then strain.

Adjust to taste: Begin at 3 minutes for a smoother cup. Steep longer for greater strength and a more brisk black tea character.

Brewing tip: Use more tea rather than a very long steep when preparing the blend with milk. Excessive steeping can increase astringency.

Brew a strong cup: Use 2 rounded teaspoons of tea with 175 millilitres of fresh boiling water.

Steep: Cover for 4 minutes, then strain.

Add milk: Pour in approximately 75 millilitres of warmed dairy milk or your preferred alternative.

Finish to taste: Add honey, maple syrup, or brown sugar if desired. A light dusting of cinnamon complements the apple and vanilla notes.

This blend contains caffeine because it is made with black tea.

The amount in the cup varies with the quantity of tea, water temperature, leaf grade, and steeping time. It is especially well suited to mornings and afternoon tea breaks.

If you are sensitive to caffeine or limit it later in the day, enjoy this black tea earlier or choose a caffeine free herbal blend for the evening.

Breakfast and brunch: Pair with oatmeal, French toast, croissants, or fresh apple.

Afternoon tea: Serve with scones, shortbread, almond cookies, or a slice of apple cake.

With milk: A small splash softens the black tea and emphasizes the vanilla and cinnamon character.

With sweetener: Honey, maple syrup, or brown sugar can complement the warming spice notes.

Form: Loose leaf flavoured black tea blend.

Ingredients: Black tea, apple bits, cinnamon, almonds, vanilla.

Contains: Almonds.

Storage: Keep tightly sealed in a cool, dry place away from direct sunlight, heat, moisture, and strong odours.

The ingredient and allergen information on the physical package is authoritative. Review the package before serving if you have an allergy or dietary concern.

Does Autumn Black Tea contain caffeine? Yes. Black tea naturally contains caffeine.

Does this tea contain nuts? Yes. Almonds are included in the listed ingredients.

Can I add milk? Yes. The black tea, cinnamon, almond, and vanilla flavours pair well with a small amount of milk.

Is it only for autumn? No. The name describes its warm apple and cinnamon character, but the tea can be enjoyed throughout the year.

Autumn Black Tea brings together robust loose leaf black tea, mellow apple, warming cinnamon, almond, and vanilla in a rich and comforting cup. Enjoy it plain for a brisker expression or add milk for a softer and more dessert inspired finish.