Assam Black Tiger Chai Tea is a powerful and aromatic chai blend built on strong CTC Assam black tea. Known for its naturally malty depth and full-bodied character, this tea delivers an authentic chai experience inspired by traditional Indian brewing methods.

Each cup balances bold tea strength with warming spices, creating a chai that is both energizing and deeply satisfying.

Assam black tea is prized for its strength and richness, making it the ideal base for milk-based chai. The CTC (Crush, Tear, Curl) processing enhances extraction, ensuring the tea stands up beautifully to spices and milk.

• Bold, malty backbone
• Excellent flavor release
• Perfect for traditional chai recipes

• Rich, malty Assam base
• Warm cinnamon and cloves
• Aromatic cardamom
• Soft sweetness from fennel seeds

Serving idea: Best enjoyed brewed with milk for a classic chai experience.

Moderate to high caffeine. Provides steady energy and warmth, ideal for mornings or early afternoons.

• Tea: 1–2 tsp per 250 ml (8 oz)
• Water: 100°C (212°F)
• Steep: 3–5 minutes

1. Bring fresh water to a boil.
2. Add 1–2 heaping tsp of chai per cup.
3. Return to a boil and add milk (1:1 ratio).
4. Simmer for 3 minutes (longer for stronger flavor).
5. Sweeten if desired, strain, and serve.

Form: Loose leaf chai blend

Ingredients: Black tea (CTC Assam), cardamom, cinnamon pieces, fennel seeds, cloves.

Assam Black Tiger Chai Tea delivers a bold and authentic chai ritual—rich, warming, and satisfying. Whether brewed traditionally with milk or enjoyed strong and plain, it offers depth, comfort, and unmistakable character in every cup.