Apple Green Tea

Apple Green Tea combines green tea, apple pieces, and hibiscus in a bright fruit tea blend that can be enjoyed hot, iced, or cold brewed.

The green tea provides a fresh and gently vegetal foundation. Apple contributes mild orchard fruit character, while hibiscus adds lively tartness and a deeper colour to the infusion.

Green tea base: Fresh green tea gives the blend a clean structure and a smooth vegetal character.

Apple pieces: Dried apple contributes a gentle fruit note that complements the freshness of the tea.

Hibiscus: Hibiscus adds a refreshing tang and gives the brewed tea a brighter appearance.

Versatile preparation: The blend is suitable for a warm cup, a refreshing iced tea, or a smooth refrigerator cold brew.

Aroma: Gentle apple, fresh green tea, and a light floral fruit note.

Taste: Smooth green tea with mild apple character and bright hibiscus tartness.

Body: Light body with a clean and refreshing texture.

Finish: Crisp, lightly tangy, and gently fruity.

Flavour impression: Fresh green tea, soft orchard fruit, and a lively tart finish.

Tea: Use 3 to 4 grams for 250 mL of water.

Water: Heat fresh filtered water to 80°C, or 176°F.

Time: Steep for 3 minutes and taste. Remove the leaves promptly to keep the green tea smooth.

Serving: Enjoy plain or add a small amount of honey or sugar if you prefer a sweeter apple profile.

Tip: A scale gives a more consistent result than a tablespoon because fruit pieces and tea leaves have different sizes and weights.

Iced tea: Use 6 to 8 grams for 250 mL of water. Steep at 80°C for 3 minutes, strain, and pour over a full glass of ice.

Cold brew: Use 4 to 5 grams for 250 mL of cold filtered water. Cover and refrigerate for 6 to 8 hours, then strain and serve cold.

Serving idea: Add thin apple slices or fresh mint immediately before serving if desired.

Contains naturally occurring caffeine from green tea.

The amount in each cup varies with the quantity of tea, water temperature, and infusion time. This blend is well suited to mornings, afternoons, and refreshing iced tea service.

Light pastries: Pair with shortbread, madeleines, scones, or lightly sweet cakes.

Fresh fruit: Apples, pears, berries, and melon complement its clean fruit character.

Afternoon tea: Serve warm alongside a light snack or chilled as a refreshing alternative to sweetened drinks.

Summer serving: Prepare it over ice and add fresh mint for an extra cooling aroma.

Form: Loose leaf fruit green tea blend.

Ingredients: Green tea, hibiscus, apple pieces.

Net weight: 50 g.

Storage: Keep tightly sealed in a cool, dry place away from direct light, moisture, heat, and strong odours.

Is Apple Green Tea caffeine free? No. This blend contains green tea and therefore contains naturally occurring caffeine.

What does hibiscus add to the blend? Hibiscus contributes tartness, subtle floral fruit character, and deeper colour to the brewed tea.

Is Apple Green Tea the same as Turkish apple tea? No. Turkish apple tea is generally a fruit based drink and may contain no true tea. This blend contains green tea, hibiscus, and apple pieces.

Can Apple Green Tea be served iced? Yes. It can be brewed at double strength and poured over ice, or prepared slowly as a refrigerator cold brew.

Apple Green Tea Loose Leaf Blend brings together fresh green tea, mild apple character, and bright hibiscus tartness in a crisp and versatile cup. Enjoy it warm for a gentle fruit tea experience or chilled for a refreshing apple iced tea.