Green tea is defined not by what is added to it, but by what is prevented from happening. Unlike black or oolong tea, green tea is made by stopping oxidation almost immediately after harvest, preserving the leaf’s natural freshness, color, aroma, and chemical structure. Through precise techniques such as steaming and pan-firing, tea makers across Asia halt enzymatic change at...

Ceylon tea refers to tea grown in Sri Lanka and includes black, green, and white varieties. Discover its origins, flavor profiles, and wellness benefits.