Japanese Matcha | Ceremonial Grade, Traditional & Authentic

Japanese Ceremonial Grade Matcha is a high-end, authentic green tea powder traditionally used in Japanese tea ceremonies. It is crafted exclusively from the youngest, most tender tea leaves of the first harvest.

The result is a beautifully vibrant green matcha with a sweet, floral aroma and a rich, full-bodied umami flavor.

• First-harvest young leaves only
• Carefully shaded before harvest
• Stone-ground into a fine powder
• Free from bitterness and harshness

Ceremonial grade matcha is intended to be enjoyed on its own, without sweeteners or milk.

• Color: Vibrant, luminous green
• Aroma: Sweet, fresh, lightly floral
• Taste: Smooth, rich umami with natural sweetness
• Mouthfeel: Creamy and full-bodied

Moderate to high caffeine, balanced by naturally occurring L-theanine.

This creates calm, focused energy without the jitters often associated with coffee.

1. Heat water to 175–180°F (80–82°C).
2. Sift 1–2 teaspoons of matcha into a bowl.
3. Add a small amount of hot water.
4. Whisk in a “W” motion using a bamboo whisk until frothy.
5. Add remaining water, whisk again, and enjoy immediately.

Tip: Using a bamboo whisk ensures a smooth, clump-free texture.

• Traditional matcha tea
• Light ceremonial-style matcha latte
• Mindful daily ritual or meditation tea

Form: Finely stone-ground green tea powder

Ingredients: Matcha green tea.

This ceremonial matcha delivers an authentic Japanese tea experience—refined, vibrant, and deeply satisfying. Ideal for those seeking tradition, quality, and mindful energy in every cup.