Japanese Matcha | Certified Organic Culinary Grade (30) Perfect for Baking & Cooking
Estimate delivery times: 3-5 business days nationwide (Canada)
Teas are non-refundable. Tea accessories may be exchanged for store credit within 30 days of purchase.
Japanese Matcha | Certified Organic Culinary Grade (30)
A certified organic Japanese matcha crafted specifically for baking and cooking—light green in colour, robust in character, and designed to perform reliably in recipes.
Overview
Certified Organic Culinary Grade Matcha (30) is created for chefs, bakers, and home cooks who want dependable matcha flavour in their recipes.
Made from third-harvest tea leaves with longer exposure to sunlight, this matcha offers a stronger, more resilient profile that holds up well when baked, cooked, or blended with other ingredients.
Why This Matcha Is Ideal for Baking & Cooking
This culinary-grade matcha is selected for performance rather than ceremonial delicacy.
- Third harvest leaves: stronger leaf structure for cooking applications
- Sun-exposed growth: deeper, more robust matcha character
- Certified organic: clean ingredient for everyday recipes
- Recipe-stable: maintains colour and flavour in baked goods
Color, Aroma & Taste
- Color: Light green
- Aroma: Fresh, vegetal, understated
- Taste: Clean matcha flavour with gentle bitterness
- Finish: Balanced and functional in recipes
Tip: This grade is best enjoyed as an ingredient rather than a standalone ceremonial tea.
Caffeine & Practical Use
Moderate caffeine, well suited for food and beverage applications.
Often used when matcha is incorporated into desserts, snacks, or cooking rather than consumed as a traditional tea.
Preparation (Matcha Base for Recipes)
- Heat water to 175–180°F (80–82°C).
- Sift 1–2 teaspoons of matcha into a bowl.
- Add a small amount of hot water.
- Whisk in a “W” motion until smooth.
- Use as a base for baking, cooking, or blending.
Tip: For baking, mix matcha directly into dry ingredients for even distribution.
Suggested Uses
- Baked goods (cookies, cakes, muffins)
- Desserts and confections
- Cooking and recipe development
- Ingredient use in food manufacturing
Form & Ingredients
Form: Finely ground Japanese matcha green tea powder
Ingredients: Matcha green tea.
Overall Experience
Certified Organic Culinary Grade Matcha (30) is practical, dependable, and purpose-driven—light green in colour, robust in profile, and crafted to perform beautifully in baking and cooking applications.