Chinese Dragon Well Green Tea | Classic Longjing Style
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Teas are non-refundable. Tea accessories may be exchanged for store credit within 30 days of purchase.
Chinese Dragon Well Green Tea
A famous pan-roasted Chinese green tea with a smooth, nutty sweetness and a clean, refreshing finish.
Overview
Chinese Dragon Well Green Tea (often known as “Dragon Well” or “Longjing”) is one of China’s most celebrated green teas. It is traditionally pan-roasted, a method that creates its signature smooth body and gently toasted, nutty aroma. Dragon Well is loved for its balance—fresh and uplifting, yet soft and comforting.
This tea is a beautiful choice if you enjoy green tea that is less grassy and more rounded, with a naturally sweet aftertaste and very low bitterness when brewed at the right temperature.
Origin
Dragon Well tea is traditionally associated with the West Lake region of Hangzhou in Zhejiang Province, China. The tea’s reputation comes from generations of craftsmanship—careful harvesting, gentle roasting, and hand-shaped leaves that brew into a clear, fragrant cup.
Even beyond its most famous origin areas, quality Dragon Well-style teas are appreciated for their clean flavor, smooth texture, and satisfying daily drinkability.
History
Dragon Well has long been admired in Chinese tea culture and is often regarded as a “classic” green tea. Its fame is linked to traditional roasting and shaping techniques that highlight sweetness and aroma while keeping a light, refreshing character.
Today, Dragon Well remains a favorite for those exploring Chinese green tea, offering a refined introduction to pan-roasted styles.
Taste Profile
Flavor Notes
- Toasted chestnut / nutty aroma
- Soft vegetal freshness (not overly grassy)
- Natural sweetness
- Clean, refreshing finish
- Low astringency when brewed gently
Best Enjoyed
- Mid-morning or early afternoon
- Plain to appreciate its sweetness
- With light foods (fruit, pastries, simple meals)
How It’s Made (Pan-Roasted & Hand-Shaped)
Dragon Well is typically pan-roasted to stop oxidation and preserve its fresh green character. During roasting, leaves are often gently pressed and shaped, creating the tea’s distinctive flat leaf appearance and mellow, toasted aroma.
This traditional processing style gives Dragon Well a smooth cup with a rounded profile—less sharp than some steamed green teas.
Benefits
Green tea naturally contains antioxidants and is often enjoyed as part of a balanced lifestyle. Many tea drinkers choose Dragon Well for its refreshing character and gentle, uplifting feel.
- Naturally rich in antioxidants
- Enjoyed for light, clean energy
- A refreshing daily tea ritual
Tea is not intended to diagnose, treat, cure, or prevent any disease.
Caffeine Level
Dragon Well green tea typically contains low to moderate caffeine, making it a great option for those who want a gentle lift without the intensity of strong black tea or coffee. Caffeine can vary based on leaf amount, temperature, and steep time.
Tip: Use slightly cooler water and shorter steeps for a smoother cup.
Brewing Instructions
- Tea: 1 tsp per cup
- Water: 75–80°C (167–176°F)
- Steep: 1–2 minutes
- Re-steepable: Yes
Pro tip: If the tea tastes bitter, lower the water temperature or reduce steep time.
Form & Ingredients
Form: Loose leaf (flat, hand-shaped leaves)
Ingredients: Green tea
Value & Quality
Dragon Well is valued for its craftsmanship and distinctive pan-roasted character. A small amount of leaf can produce a beautifully fragrant cup, and the tea can be re-steeped to enjoy its evolving sweetness and aroma.