Tea drinking in China dates back thousands of years and remains central to weddings, medicine, Feng Shui, and daily life. Explore the history and cultural meaning of Chinese tea traditions.

Chinese Gong Fu Tea, also known as Gongfu Cha, is a traditional tea brewing method that emphasizes skill, ritual, and multiple infusions. Learn its history, philosophy, and ceremonial steps.

Hakka Lei Cha Thunder Ground Tea A Traditional Hakka Dish Hakka Lei Cha, often called thunder ground tea, is a traditional Hakka dish with deep cultural and historical roots. Unlike brewed tea styles, Lei Cha is a ground tea preparation that can be enjoyed as a beverage, a porridge-like gruel, or a complete meal. Nutritious, earthy, and restorative, it has...

Chinese green tea is the foundation of tea culture, offering unmatched variety, ancient traditions, and powerful health benefits. Discover its origins, famous teas, and lasting legacy.

Black tea originated in China, where full oxidation techniques created bold, enduring teas like Keemun and Lapsang Souchong that shaped global tea culture.