Breakfast tea is a global morning ritual enjoyed in many forms—from classic English Breakfast to bold Irish and Scottish blends. Explore how breakfast tea is enjoyed around the world.

Darjeeling tea is one of the world’s most refined teas, grown in the Himalayan foothills of India. Learn its history, seasonal flushes, varieties, and why it’s known as the Champagne of Teas.

Black tea originated in China, where full oxidation techniques created bold, enduring teas like Keemun and Lapsang Souchong that shaped global tea culture.