The Taiwanese tea ceremony is a mindful, community-centered tradition rooted in oolong tea culture. Discover its history, rituals, and how Taiwan’s tea practice blends Chinese and Japanese influences with a relaxed, modern spirit.

Tea drinking in China dates back thousands of years and remains central to weddings, medicine, Feng Shui, and daily life. Explore the history and cultural meaning of Chinese tea traditions.

Chinese Gong Fu Tea, also known as Gongfu Cha, is a traditional tea brewing method that emphasizes skill, ritual, and multiple infusions. Learn its history, philosophy, and ceremonial steps.

Matcha originated in Song dynasty China as a whisked tea used by Chan Buddhist monks. Learn how it evolved into a core ritual of Japanese Zen and tea culture.