Japanese tea culture views matcha as more than a drink, it is a mindful ritual shaped by centuries of philosophy, craftsmanship, and tradition. This article explores the essential role of traditional matcha utensils, including the matcha bowl (chawan), bamboo whisk (chasen), and scoop (chashaku), and how each tool contributes to flavor, texture, and presence during preparation. From the seasonal and...

Matcha originated in Song dynasty China as a whisked tea used by Chan Buddhist monks. Learn how it evolved into a core ritual of Japanese Zen and tea culture.