The Japanese tea ceremony, known as Chanoyu or “The Way of Tea,” is a deeply meditative ritual rooted in Zen Buddhism. Centered on ceremonial-grade matcha, it emphasizes mindfulness, simplicity, harmony, and respect through every movement, utensil, and shared moment.

Japan is one of the world’s most celebrated producers of green tea, renowned for matcha, sencha, gyokuro, and a deeply rooted tea culture shaped by Buddhism and ritual. This guide explores the history of Japanese green tea, its major growing regions, cultivation methods, and the distinctive varieties that define Japan’s tea tradition.